Johnson City Schools is looking for a Floating Café Manager to organize, oversee, and operate an efficient, effective school food service program for the ultimate health benefit of the student.
*QUALIFICATIONS*
* At least one year of previous food service experience with school food service experience preferred.
* Ability to read, write, speak, and understand English.
* A minimum of a high school degree or GED.
* Meets necessary health and physical qualifications.
*ESSENTIAL FUNCTIONS*
* Coordinates Food Service with school activities by cooperating with principal, faculty, students, and staff to make the Food service program an integral part of the total school program.
* Strives for good public relations with customers, co-workers, and the community.
* Endeavors to increase participation in School Food Service and strives to improve the program.
* Trains, supervises, directs, and evaluates each employee on the staff.
* Prepares and posts a daily production schedule.
* Oversees the preparation and completion of food production records.
* Instructs staff in accepted food service practices.
* Strives to resolve staff grievances.
* Supervises and assists in food preparation and serving, ensuring that food is tasty, served attractively and at the correct temperature, prepared economically, and portioned properly in the production kitchen and satellites.
* Uses correct quantity cookery techniques.
* Demonstrates use and care of all equipment.
* Practices and instructs staff in safety precautions.
* Uses recommended sanitation measures.
* Issues, extends, and uses only USDA or locally testes recipes.
* Supervises proper handling, storing, and use of leftover food.
* Receives or delegates the authority to receive and verify deliveries and storage of all food.
This includes daily temperature recordings of refrigerators, freezers and dry storage areas.
* Prepares orders for food, supplies, and equipment according to schedule and submit to Central Office for placement.
* Uses and enforces all rules and regulations established by the USDA and the State Department of Education for the proper operation of the School Food service programs.
* Supervises the counting and depositing of all monies.
* Supervises and keeps account of Free/Reduced Price rosters and databases.
* Distributes and informs staff of all memos and announcements.
* Prepares accurate reports as required and submits them on time.
* Participates in all in-service meetings, including weekly manager’s meetings.
* Provides meals for special functions as requires.
* Performs related work as required.
*PHYSICAL DEMANDS*
This job may require lifting of objects that exceed 50 pounds with frequent lifting and/or carrying of objects weighing up to 25 pounds.
Other physical demands that may be required are as follows:
* Pushing and/or pulling
* Stooping
* Reaching
* Talking
* Hearing
* Seeing
*WORK CONDITIONS*
Normal working environment, but may experience some physical discomfort of noise level and temperature and long periods of standing on inadequate material.
*GENERAL REQUIREMENTS*
The above statements are intended to describe the general nature and level of work being performed by people assigned to this position.
They are not intended to be a complete list of responsibilities, duties and skills required of personnel so assigned.
Job Type: Full-time
Pay: From $17.
50 per hour
Shift:
* Day shift
Weekly day range:
* Monday to Friday
Work Location: In person
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