Starting Hourly Rate: Up to $12/hour
*Depending on Experience and Availability
Team Member Position Overview
This position is classified as non-exempt and reports to the Assistant Manager and General Manager.
Team Member Benefits
Once eligible, Team Members qualify for:
Medical, Dental, Vision
401K with Employer Match
Team Member Essential Job Functions
The information provided below encompasses the functions and values associated with this position.
Complete all training requirements including:
Zaxby’s Front of House Development Plan
Hands-on stations training
Any additional training required by the company
Provide friendly, enthusiastic service for all guests
Accurately complete orders and guest transactions
Enter guest orders accurately into the point of sale system
Accept payments, operate cash registers, and maintain receipts
Handle cash payments, count and verify tills, and record totals appropriately
Maintain a clean, safe, welcoming environment
Prepare menu items according to company standards and in a safe and sanitary manner
Prepare beverages, sauces, produce, and other items
Ensure food and beverages are handled according to safety regulations and guidelines
Assist with kitchen and back of house tasks as assigned
Prepare and cook food items according to company standards
Other responsibilities
Complete all tasks with a sense of urgency, in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned
Team Member Job Qualifications
The following requirements must be met in order to qualify for this position.
Must be 16 years of age or older
Ability to work a minimum of 10 hours per week
Team Member Capability Requirements
The following capabilities are required to perform the essential job functions of this position.
Reasonable accommodations that do not create undue hardship on the company will be considered.
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Acknowledgement of Expectations
I acknowledge receipt of this document and agree to adhere to the requirements provided.
I additionally acknowledge that changes to the scope of my position may occur with or without notice.
I agree that I can perform the job functions set forth herein with or without reasonable accommodation.
I further understand that this job description does not constitute an employment contract.
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